Reading Coffee Grinds & Wine

Reading Other forms of Cups

This is very much the same as reading tea leaves. The only difference is you're using coffee and its brewed the Turkish way. Here's a video how to brew and a link to the coffee pot I purchased from Amazon.

Buy your own Turkish coffee pot for $18.99 on Amazon.

Coffee-

After brewing your coffee, you prepare it the same way you normally would. Drink the coffee the same way as the tea, with intent or question in mind. Then turn the cup over and see what comes out in the bottom of the cup. Another way of doing this is reading the bubbles that form from pouring the coffee BEFORE adding anything to it. Sometimes they give a "preview" and some people only read those. You can use any type of coffee, so long as you grind it finely. I bought regular old Maxwell and just added the amount I was brewing to our grinder and pulsed it for 2-3 minutes. The best coffee is, of course, espresso because of its consistency. Unlike with tea leaves, you don't want any large pieces or clumps, due to the way you brew it, you will have a lot of grinds attempt their way into your mouth. To avoid an upset stomach, swallow as little as possible, and stay tight lipped when you sip. A napkin will be your best friend. You should also have a decent amount of fall out from your cup. To avoid that, you can try to pour slowly from the pot and just not use the last bit of coffee after brewing.

Wine-

Wine sediments can also be read using the same symbols. This practice is very versatile and can a wonderful "party trick" just like it used to be in the 1800's. This will likely be more difficult with wine glasses due to their shape and largely because its not a glass that usually found with markings for an "easy" read guide. Because of this, I would really only see people who have experience with readings truly be able to handle it. There also isn't an indicator of what way the glass is facing or a handle to really go off of as a central point. The way I would recommend doing it is having someone simply hold their glass while you look into it. There wouldn't be a need for the usually turning and tapping of the cup either, because you're really only reading left over grapes, which isn't nearly as clumpy as tea leaves or coffee grinds. I've had plenty of glasses of wine that didn't even have sediments. Comment below if you have any additional information on this type of fortune telling.



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